Vermont Technical College – The college provides students with a rigorous, broad-based background in technology and applied sciences. Graduates are well-prepared to work with scientists, engineers, and other professionals in meeting the challenges of today’s high-tech workplace. They find career opportunities in business, industry, commerce, transportation, agriculture, healthcare, construction, government, and sustainable practices. Associate degree programs afford the choice of entering employment upon graduation or continuing toward a bachelor’s degree.
Community College of Vermont – Whatever your interests and goals, there are CCV programs available to match them – you choose the path. CCV is an accredited, open-admissions college, offering a wide range of courses during Fall, Spring, and Summer semesters at twelve Academic Centers and online. Classes are highly interactive, with students of all ages and backgrounds, offering you the opportunity to become part of our vibrant, engaged learning community. CCV offers associate degree programs leading to Associate of Arts (A.A.), Associate of Science (A.S.) and Associate of Applied Science (A.A.S.). We also offer several certificates. Our degree and certificate programs provide the knowledge you need for employment or further study at the bachelor’s level.
DRM – Downs Rachlin Martin (DRM) has grown to become Vermont’s largest full service corporate law firm. With more than 55 attorneys, we represent regional, national and international entrepreneurs, venture capitalists, technology and energy businesses, and Fortune 100 companies. With an approach that emphasizes collaboration and experience, DRM addresses each client’s problems with versatility and depth. Teamwork, both within and across capabilities and offices, is at the heart of DRM’s client service.
Plated Restaurant & Bar – Plated, a woman-owned, husband and wife duo restaurant is not just a place to dine; it’s a dream realized through the entrepreneurial spirit passed down through generations. From the carefully curated menu to the inviting ambiance, every detail at Plated reflects a deep-rooted passion for creating an unforgettable dining experience. At Plated, the vision goes beyond just serving delicious food; it’s about creating a sense of community, connection, a place of gathering, a place of belonging. The restaurant’s commitment to using locally sourced ingredients not only supports the surrounding farmers and producers but also ensures that every dish tells a story of Vermont’s rich culinary landscape. Where everything is made from scratch, at Plated guests are invited to be part of a legacy that celebrates family, tradition, and dreams.
Brilliance – Our wide selection of imported goods ranges anywhere from personal gift items, clothing, fine sterling silver jewelry, home decor, rugs and so much more, collected from all four corners of the world. We are also a full service, jewelry/watch repair center.
Tulip Cafe – We offer delicious Turkish-style home cooking, traditional fare and crepes to warm the hears and delight the palates of locals and visitors alike. Serving breakfast and lunch, we also offer great espresso, coffee and teas and delectable desserts. The Tulip Cafe has something for everyone.
Tavernier Chocolates – Elegant, earthy seasonally-inspired artisan chocolates are the heart of Tavernier Chocolates. Each of our chocolates is handcrafted in southern Vermont using traditional European confectionery techniques and unconventional, adventurous methods. We combine locally sourced and foraged ingredients with the finest, ethically sourced chocolate to offer one-of-a-kind, mouth-watering flavors.
Midnights – Open 7 days a week from noon until midnight, this bar has a storied past. Once a favorite spot of Rudyard Kipling’s, this bar is now a cozy spot to have a drink, play a game of pool, or catch up with friends.